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Event Details
We're excited to announce that our next pop up restaurant will be at
Mizu Salon, a uniquely designed space unlike others in the Boston area.
For this go round, Will Gilson has collaborated with Louie DiBiccari of Sel de la Terre Back Bay to prepare a 5-course, prix fixe menu. Your $100 ticket covers the cost of the meal, tax, and gratuity. A portion of proceeds will be donated to International Medical Corps to aid
in their Japan earthquake relief efforts. Like our other pop ups,
seating for this is community style, meaning you'll be sitting with some
new friends. First course served promptly at 7:30 PM.
MENU
First Course
Grilled leek panna cotta with grilled asparagus, morels, and shaved Parmesan
Second Course
English Pea soup with pickled mushrooms, and country ham “suds”
Third Course
Angel Hair fideos with rock shrimp, Meyer lemon, chickpeas, and spring greens
Main Course
Salt and Pepper grass-fed beef with bok choy, curried potatoes, and ginger treatment
Dessert
Blonde brownie with caramel mousse, Madeira gel, and cherries
When & Where
Mizu Salon
776 Boylston St
Boston,
MA
Saturday, April 9, 2011 at 7:00 PM (EDT)
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